RECIPES

Welcome to my recipe archives.

Please bear with me as I'm still updating the recipe index.

Appetizers
Sesame and Bonito Flake Crusted Tofu

Beverages
Creamy Homemade Nut Milk
My Kefir Smoothie
Turmeric, Ginger and Lemon Tonic Tea

Desserts, Breads, Pastries
Banana Walnut Bread
Christmas Rainbow Cake
Coconut Macaroon Tart
Daifuku (Mochi with Adzuki Bean Paste)
Dark Chocolate Truffle Mochi
French Chocolate Cake
Heavenly Champorado

Dressings
Toasted Sesame Seeds and Miso Dressing

Fish and Seafood
Mediterranean Style Squid Stew
How to Make Proper Fish Cakes

Grains
Basic Millet
Forbidden Rice Risotto with Roasted Pumpkin and Chinese Broccoli
Pineapple Quinoa with Goji Berries and Arugula
Quinoa and Black Bean Salad
Quinoa Stuffed Shiitake Mushrooms
Savory Breakfast Brown Rice Bowl

Pasta, Noodles and Other Starches
Braised Beef Short Ribs on Potato Gnocchi
Conchiglie with Avocado, Tomato and Prawns
Sweet Potato Gnocchi with Gongonzola Sauce

Meat and Poultry
Braised Beef Short Ribs on Potato Gnocchi
Chicken Parmigiana
Moroccan-Inspired Braised Chicken

Salads
Beet and Lentil Salad
Celery, Wakame and Green Onion Salad
French Green Bean, Avocado and Mandarin Orange Salad
French Green Bean, Roasted Red Onion and Fresh Cheese Salad
Grilled Prawns with Ginger Mango Salsa
Red Cabbage, Jicama and Hijiki Salad
Soba Noodles with Peanut Dressing
Sweet Potato Salad
Tropical Fruit Salad
Warm Green Beans, Chicken and Orange Salad

Sandwiches
Fresh Cheese, Cherry Preserve and Basil Sandwich
Black-Eyed Peas Fritters and Roasted Cauliflower Pita Sandwich

Soups
Adzuki Bean and Shiiitake Mushroom Soup
Chilled Avocado and Cucumber Soup
Roasted Chicken and Brown Rice Soup
Roasted Pumpkin and Chickpea Soup
Soothing Red Lentil and Tomato Soup
Spring Vegetables and Brown Rice Soup
Tony’s Soup of Blessings
Watermelon Gazpacho
White Bean and Roasted Garlic Soup

Stocks
Dashi Stock
Immune Boosting Chicken Stock

Vegetarian
Basic Millet
Beet and Lentil Salad
Black-Eyed Peas Fritters and Roasted Cauliflower Pita Sandwich
Celery, Wakame and Green Onion Salad
Creamy Homemade Nut Milk
Daifuku (Mochi with Adzuki Bean Paste)
French Green Bean, Avocado and Mandarin Orange Salad
French Green Bean, Roasted Red Onion and Fresh Cheese Salad
Gluten-Free Korean Pancakes
Lentil Stew
Pineapple Quinoa with Goji Berries and Arugula
Quinoa and Black Bean Salad
Quinoa Stuffed Shiitake Mushrooms
Red Cabbage, Jicama and Hijiki Salad
Savory Breakfast Brown Rice Bowl

Sesame and Bonito Flake Crusted Tofu

Soba Noodles with Peanut Dressing
Southern Indian Vegetable Curry with Curry Leaves
Sweet Potato Gnocchi with Gongonzola Sauce
Sweet Potato Salad

Toasted Sesame Seeds and Miso Dressing

Tropical Fruit Salad

Turmeric, Ginger and Lemon Tonic Tea

Watermelon Gazpacho