Friday, October 2, 2009

Immune Boosting Chicken Stock



This is a great chicken stock to add to your repertoire. If you already know how to make homemade chicken stock, then all you have to do is add a few more ingredients to make this stock immune enhancing. You can follow the recipe at Rouxbe Online Cooking School. I’ve been making chicken stock for years so I don’t need to measure anything. But once you get used to making your own, you don’t need to measure anything as well. I normally use about 1 gallon or so of water for the stock and I adjusted the ingredients accordingly.

Rouxbe Online Cooking School

For this immune boosting chicken stock, I added some ginger, astragalus root (huang qi), angelica sinensis (dang qui), Korean ginseng, goji berries and some fresh mushroom stems. But sometimes I do add dried Chinese mushrooms. There are other herbs that you can add but the following list is what I have at home.

Ginger



This is one of the sexiest ingredients available. It is warming and helps invigorate energy flow to the stomach. It is good for common cold, nausea, stomach pain, arthritis and cough. If you’re feeling under the weather and you have poor blood circulation, ginger is the answer.

Ginseng



These are Korean ginseng brought by my future sister-in-law. Ginseng is a nutritive tonic. It is great in neutralizing the effects of free radicals during periods of stress, trauma, anxiety and fatigue. They are also warming to the body and they are best combined with other herbs.

Astragalus Root (Huang Qi)



It is good for general weakness and poor immunity. This also benefits weak patients with immune disorders, leukemia, chronic illness or non-healing sore or general debility. It is also great with fatigue, diarrhea, and loss of appetite, frequent colds or diabetes.

Angelica Sinensis (Dang Qui)



They look different all the time every time I purchase them. One thing you need to remember about this herb is that it is excellent in toning the female organs and systems. They are good for irregular menses, menstrual anemia, cramps and constipation. You need to take this if you are experiencing problems with menopause. This herb is also available in capsules.

Dried Mushrooms



There are many dried mushrooms available to choose from. But in general, dried mushrooms are excellent in supporting the immune system by increasing natural killer cells (NK cells, part of the immune system). It contains a compound called lentinan which mobilizes our natural defenses and protects the body by lowering toxins created from overly acidic diets.

Goji Berries (aka Chinese Wolfberry; gou qizi, lyceum fruit)



There are innumerable benefits of this red berry. But what I remember the most is that they are really good in brightening the eyes and moistening the lungs. They are also great for back and leg soreness, weakness and diabetes. If you have anything related to eye problems, goji berries can do something about that.



The amount of each ingredient will depend on how strong you want the stock. These ingredients are more potent when they are combined together instead of steeping them individually. The result is a much flavorful chicken stock with an increased umami taste. You may not use this stock to make Minestrone or French Onion Soup, but you can use this with different noodles and other Asian ingredients.

You can use these same ingredients to make chicken broth which is made from whole or pieces of chicken which is what my late-father normally does most especially when we’re sick. Homemade chicken broth has been appreciated for its soothing and healing qualities when it comes to the common cold and flu. The chicken (preferably organic) contains cysteine, an amino acid which is release when you make the stock/broth which helps in thinning the mucus in the lungs that aids in the healing process.

Rouxbe Online Cooking School

To make this immune building chicken stock or broth, retain the carrots, onions and celery (mirepoix) and remove the thyme, parsley, black peppercorns and bay leaf. I added the herbs the same time as I added the mirepoix. Then, 30 minutes before straining, I added about 1 tablespoon of goji berries(just enough to add sweetness). I also removed the ginseng, cut it into pieces and put it back into the stock to release their flavor.

Start eating healthier by making your own chicken stock and you'll reap the benefits. You can purchase some of the herbs (Astragalus Root; Angelica Sinensis) at Chinese/Asian drug/grocery stores. The others are found at your health food shops.

Follow this basic chicken stock and chicken broth text recipes at Rouxbe Online Cooking School and start making your own immune boosting chicken stock/broth.

30 comments:

  1. Great idea Divina (so many ppl I know are sick at the moment)! I recall Nigella Lawson calling soup Jewish Penicillan but this is a definite Chinese Penicillan! :)

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  2. I can never have enough of Chinese herbs in chicken soup. It always makes me feel good to know that I'm taking something nutritious....just how we were brought up. There are so many different herbs for different purposes that I used without knowing the scientific names! Great that you listed out the names here.

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  3. for me ,an east european ,it's very interesting to read this post.ingredients are unknown ...almost.and i have a little boy,almost 4 years old,with a low immunity and i loocking for product for enhancing this.thank you!

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  4. Looks great! Next time I make chicken soup I'll have to remember ginsing and ginger, the others I don't think I'll be able to find unless I drive about 1 1/2 hours to a bigger city :)

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  5. Super idea Divina. I just made 2 big batches of chicken stock yesterday. I made it an Asian stock by adding ginger, garlic, szechuan peppercorns, star anise, cloves and a few other ingredients.

    Next time I will try adding some of these ingredients.

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  6. I like to use the black chicken! I've so much herbs that I bought back but not used yet. YOur post have reminded me to make use of them!

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  7. @ Lorraine - Thanks Lorraine. I love this on a rainy day.

    @ Mary Moh - I'm learning their names and their health benefits. I love their fragrant armoma.

    @ Alison - if you can't find the other ingredients, just add more ginger and garlic.

    @ Rochelle - Ginger alone works great as well as garlic. Thanks.

    @ Dawn - You'll try mine and I will try yours. :) It sounds a good idea.

    @ Penny - I love black chicken too. Dad used to cook it all the time.

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  8. Indeed such an immune booster. We just had chicken noodle soup yesterday for dinner because it was getting chilly over here. Great recipe!

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  9. Divina, I love to make my own chicken stock. I use it in just about everything, however, you've opened a whole new way of making stock. I never thought about adding these extra nutrient boosters! Thank you so much for sharing these ingredients and teaching me about them. Love this post!

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  10. This sounds so amazing and I'm coming down with a cold as I write this. Wish you could bring me some! Is there a good reputable online resource to obtain some of these ingredients?

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  11. We also love to add goji, ginger and even some dates into our chicken soup, which is believed to help promote good health. Just recall a note from my Chinese herbalist that the amount of ginseng are to be applied with care according to individual need.

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  12. Divina Pe,
    What a beautiful recipe! I really must try this. It sounds divine. I love the idea that what we eat can improve our health and still taste good.
    Cheers.

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  13. with cold season here, this stock definitely comes in handy in protecting ourselves from those icky germs!

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  14. Lovely photos. Will have to make this someday.

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  15. Hi Divina, I'm a new reader, and am really enjoying your blog. I haven't made my own chicken stock in years, because I spent a few years as a vegetarian, but this sounds perfect for the cool weather/cold&flu season. The herbs sound similar to those used in Korean samgyetang, which is an herbal chicken soup with lots of medicinal herbs. Gingko nuts are also used. Thanks for the detailed instructions, I will try your chicken stock method soon!

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  17. I'm making chicken stock right now! I'll make sure to have these herbs on hand next time to benefit from their nutrients. Thanks!

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  18. This looks great! I am totally making this for my sick kiddos...

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  19. this is great with native chicken, a good tonic soup after giving birth (i had my share of this!) as part of post-partum diet, and my mom also add some of these Chinese ingredients with beef 'nilaga'...surprisingly, my son likes it! especially with the red berries!

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  20. it's time for me to stopping buying swanson!

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  21. Divina! Brilliant... just brilliant! I love making chicken broth and now I am ready to explore... try different things. Love you immune boosting ideas!! Thank you for sharing :o)

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  22. @ veron – thank you. They taste great too.

    @ Diana Bauman - Thank you. I’m glad you find this post very helpful. From my kitchen to yours.

    @So Many Recipes - I wish I could bring you some too. I’ll try to look for a reputable source online.

    @ TasteHongKong – You’re right about the ginseng. I forgot to mention that I only added one and one is enough to add flavor. You’re probably more experienced in Chinese herbs. Thanks for bringing that to my attention.

    @ Amber – Thank you. They taste great with
    noodles and with a drizzle of sesame oil.
    @ Jessie - :)They are indeed very handy.

    @ Kitchen Butterfly – Thank you.

    @ Meaghan – Thank you very much. I didn’t use all of the herbs available in the market. But gingko nut sounds great as well as dried red dates. That Korean stock with medicinal herbs sound good.

    @ Vincent – thank you very much. I already did sign up to your website.

    @ Brie – Thank you. You can also add other Oriental herbs too according to your taste.

    @ Miranda – thank you. I’m sure your kids will love it too.

    @ Mom-Friday – it’s very common that when you live in the Philippines, you will have this kind of soup. My nephew likes it too.

    @ lululu – haha. Bravo! You deserve homemade chicken stock.

    @ Marilyn – thank you very much. I’m glad you like it.

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  23. What a beautiful post - and a delicious sounding soup. Can't think of a better way to boost my immune system!!!

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  24. Those are some great ideas for ingredients to add to chicken stock. I always use ginger for its warming and anti-congestion properties, but I also add a bit of cayenne for circulation as well as garlic (an anti viral). I am definitely going to include some of your ingredients next time I make stock! Thanks.

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  25. I love the breakdown of all the ingredients and their benefits. I've seen a lot of them mentioned as being healthy, but no one gets into the specifics! I love how I always learn something new when I read your site. :D

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  26. @ Mardi - Thank you.

    @ Lyn - Thank you. Garlic and cayenne are also food for the immune system. I will add them in making a different stock.

    @ wasabi prime - Thank you Denise. I still have a pack of herbs to inspect for health benefits.

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  27. Thanks for all the helpful information about each ingredient. My mom makes these soups for me all the time and when I ask her what they are, she responds, it's good for you! Haha...but I should really learn how to make this chicken soup sometime. :)

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  28. This chicken stock is full of goodness!

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  29. Yes!! Would luv a cup of this soup!! Would be just perfect for this rainy weather...and being up too late;) Love to learn about the different ingredients!

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  30. Interesting posts you have here ... I can see that you put a lot of hard work on your blog. I'm sure I'd visit here more often.
    George
    from ginseng photos.

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