RECIPES

Coming Soon... in random order  Some of the recipes that I have in mind,  some of which are inspiration or a serendipitous moment, while some are there for a reason.
  • Quinoa "Paella"
  • Puy de Lentil Shepherd's Pie
  • Asian Spring Risotto with Shiitake Mushrooms
  • Baked Millet-Stuffed Zucchini
  • Lime-Scented Coconut Macaroon Tart
  • Moroccan Carrot Salad
  • Green Mango and Coconut Salad
  • Beef Adobo and Fontina Cheese Sandwich
  • Fermented Green Mangoes
  • Sweet Potato Rosti
  • Salmon Gravlax
  • Broccoli and Almond Soup
  • Pumpkin and Red Lentil Soup
  • Chilled Avocado and Romaine Lettuce Soup
  • Serendipity Salad 
  • Roasted Beet and Onion Dressing
  • Brown Rice and Mung Bean Salad
  • Chicken and Rice Pilaf 
  • Basmati Brown Rice and Leafy Green Salad with Apricot Dressing
  • Romesco Sauce
  • Raw Dairy-Free Cheese
  • Yogurt Cheese and Whey
  • Cashew Cream


Dressings
Toasted Sesame Seeds and Miso Dressing

Fish and Seafood
Mediterranean Style Squid Stew
How to Make Proper Fish Cakes 

Legumes
Baked Potato with Black-Eyed Peas Salad
Beet and Lentil Salad
Black-Eyed Peas Fritters and Roasted Cauliflower Pita Sandwich
Gluten-Free Korean Pancakes
Lentil Stew
Quinoa and Black Bean Salad
Roasted Pumpkin and Chickpea Soup
Soothing Red Lentil and Tomato Soup

Grains
Basic Millet
Forbidden Rice Risotto with Roasted Pumpkin and Chinese Broccoli
Pineapple Quinoa with Goji Berries and Arugula
Quinoa and Black Bean Salad
Quinoa Stuffed Shiitake Mushrooms
Savory Breakfast Brown Rice Bowl

Pasta, Noodles and Other Starches

Baked Potato with Black-Eyed Peas Salad
Braised Beef Short Ribs on Potato Gnocchi
Conchiglie with Avocado, Tomato and Prawns
Sweet Potato Gnocchi with Gongonzola Sauce

Meat and Poultry

Braised Beef Short Ribs on Potato Gnocchi
Chicken Parmigiana
Kare Kare (Ox Tail and Peanut Stew)
Moroccan-Inspired Braised Chicken
Roasted Chickens, Salted Egg and Pickled Mango Empanadas

Salads
Beet and Lentil Salad
Celery, Wakame and Green Onion Salad
French Green Bean, Avocado and Mandarin Orange Salad
French Green Bean, Roasted Red Onion and Fresh Cheese Salad
Grilled Prawns with Ginger Mango Salsa
Red Cabbage, Jicama and Hijiki Salad
Soba Noodles with Peanut Dressing
Sweet Potato Salad
Tropical Fruit Salad
Warm Green Beans, Chicken and Orange Salad

Sandwiches
Fresh Cheese, Cherry Preserve and Basil Sandwich
Black-Eyed Peas Fritters and Roasted Cauliflower Pita Sandwich

Soups
Adzuki Bean and Shiiitake Mushroom Soup
Chilled Avocado and Cucumber Soup
Roasted Chicken and Brown Rice Soup
Roasted Pumpkin and Chickpea Soup
Soothing Red Lentil and Tomato Soup
Spring Vegetables and Brown Rice Soup
Tony’s Soup of Blessings
Watermelon Gazpacho
White Bean and Roasted Garlic Soup

Stocks
Dashi Stock
Immune Boosting Chicken Stock

Vegan
Baked Potato with Black-Eyed Peas Salad
Basic Millet
Beet and Lentil Salad
Black-Eyed Peas Fritters and Roasted Cauliflower Pita Sandwich
Celery, Wakame and Green Onion Salad
Creamy Homemade Nut Milk
Daifuku (Mochi with Adzuki Bean Paste)
French Green Bean, Avocado and Mandarin Orange Salad
Gluten-Free Korean Pancakes
Lentil Stew
Pineapple Quinoa with Goji Berries and Arugula
Quinoa and Black Bean Salad

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